Benvenuti to my cooking site. I offer live virtual cookery classes on Italian cuisine - I love showing people how to make pasta from scratch (and other things too). I post recipes, get involved with charity causes close to my heart and combine my passion for food and art whenever I can. Get in touch if you have any questions, comments, feedback or if you simply want to say ciao. Giulia
I am from Rome and I live in London. I love cooking and making things from scratch and have fond memories of my family cooking together around the table ever since I can remember. I have been making pasta pretty much my whole life.
I have learnt a lot of what I know from my papà, my nonna, our family traditions and from practising and experimenting. I love traditions and how they are passed down through generations. They shape who we are, regardless of where life takes us.
I have also learnt the secrets of pasta all'uovo (fresh egg pasta) and how to make the perfect sfoglia from the sfogline in Emilia Romagna, Italy, who have been preserving this tradition for generations. It is incredible what you can achieve with 2 simple ingredients and a rolling pin. It is truly an art form.
I studied Art History at uni and I have been working for some of the most wonderful museums and galleries in London over the past 15+ years. So, don't be surprised to find some art-related content too on my media. I love to combine these two passions of mine.
Fatto in casa means homemade in Italian and isn’t it so rewarding when you make something from scratch? They say that sharing is caring and I think cooking is all about sharing. So, how about we cook something together? I run online cookery classes. Get in touch if you want to book one.
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