Group cookery classes
What's nicer than socialising with others while learning something new? Whether it's with family, friends or colleagues, why not turn that into a fun cooking experience from the comfort of your own home? I specialise in Italian cuisine and I hold live virtual cookery classes. We'll cook together on Zoom and I'll share notes ahead of the class. If you have any questions, just get in touch!
Pesto linguine
Tortelli mantovani
Fagottini
Bruschetta
Penne all'arrabbiata
Chocolate coated hazelnuts
Sorpresine
Ravioli
Lorighittas
Carnival frappe
Foglie d'ulivo
Culurgiones
Gnocchetti sardi (malloreddus)
Xmas agnolotti
Xmas struffoli
Trofie
Garganelli
Torta caprese
Pici
Casunziei
Abbracci
Tagliatelle paglia e fieno
Cantucci
Tortellini
Farfalle
Crostata
Fusilli
Taralli pugliesi
Caramelle
Spaghetti with vongole
Tiramisù
Orecchiette
Cocoa pappardelle
Risotto
Ravioli
Fettuccine
Potato gnocchi
Wed 22 December
Homemade pesto linguine (egg pasta)
6
-
8pm
Online group workshop
Wed 22 December
Homemade pesto linguine (egg pasta)
Join me in this Chistmas cookery class. We will make yummy linguine from scratch with a pesto sauce (also homemade)...and let's raise a glas...
6
-
8pm
Online group workshop
Fri 4 June
Tortelli mantovani (filled egg pasta)
6
-
8pm
Online group workshop
Fri 4 June
Tortelli mantovani (filled egg pasta)
A traditional recipe from Mantua, Northern Italy, this type of filled egg pasta is quite unique, as it adds the sweet taste of Amaretti bisc...
6
-
8pm
Online group workshop
Fri 21 May
Fagottini (filled egg pasta)
6
-
8pm
Online group workshop
Fri 21 May
Fagottini (filled egg pasta)
Let's get creative with this cute filled pasta shape: 'fagottini' (bundles). Homemade egg pasta with a potato, parmesan and nutmeg filling.....
6
-
8pm
Online group workshop
Fri 7 May
Italian three-course menu
6
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7pm
Online group workshop
Fri 7 May
Italian three-course menu
Let's have fun with a nice three-course Italian menu:
1. Antipasto (starter): bruschetta (one with garlic, one with tomatoes)
2. Primo (main)...
6
-
7pm
Online group workshop
Fri 23 April
Sorpresine (egg pasta)
6
-
8pm
Online group workshop
Fri 23 April
Sorpresine (egg pasta)
'Sorpresine' means 'little surprises'. A popular pasta shape from Emilia Romagna, it seems to come from the time when not everyone could aff...
6
-
8pm
Online group workshop
Fri 12 March
Lorighittas (flour & water pasta)
6
-
8pm
Online group workshop
Fri 12 March
Lorighittas (flour & water pasta)
Let's travel to the island of Sardinia to make this beautiful and crafty pasta shape: lorighittas, from the village of Morgongiori
Suitable f...
6
-
8pm
Online group workshop
Fri 26 February
Carnival frappe
6
-
8pm
Online group workshop
Fri 26 February
Carnival frappe
In Italy we would typically eat frappe during Carnival. Depending on the region, these have many names: frappe, chiacchiere, bugie, crostoli...
6
-
8pm
Online group workshop
Fri 10 February
Foglie d'ulivo (flour & water pasta)
6
-
8pm
Online group workshop
Fri 10 February
Foglie d'ulivo (flour & water pasta)
Another wonderful shape from Puglia: olive leaves, like the ones you can find on the beautiful trees over there - and if you want to get eve...
6
-
8pm
Online group workshop
Fri 29 January
Culurgiones (flour & water pasta)
6
-
8pm
Online group workshop
Fri 29 January
Culurgiones (flour & water pasta)
From the island of Sardinia, this type of pasta, with its potato, mint and pecorino cheese filling, is tasty to eat and fun to make
Get in t...
6
-
8pm
Online group workshop
Fri 15 January
Charity fundraising event / gnocchetti sardi (flour & water pasta)
6
-
8pm
Online group workshop
Fri 15 January
Charity fundraising event / gnocchetti sardi (flour & water pasta)
Gnocchetti sardi (or malloreddus), a type of pasta from the island of Sardinia made with durum wheat semolina flour
I'll be hosting this clas...
6
-
8pm
Online group workshop
Fri 18 December
Agnolotti - Xmas special (filled egg pasta)
6
-
8pm
Online group workshop
Fri 18 December
Agnolotti - Xmas special (filled egg pasta)
For the last class of 2020, we will be making a type of filled pasta, which in my family has been passed down through generations. This reci...
6
-
8pm
Online group workshop
Fri 11 December
Struffoli - Xmas special (with quiz)
6
-
8pm
Online group workshop
Fri 11 December
Struffoli - Xmas special (with quiz)
Let's get into the festive spirit and make this typical Christmas dessert from Campania
I will be showing you the recipe that my grandma used...
6
-
8pm
Online group workshop
Fri 4 December
Trofie (flour & water pasta)
6
-
8pm
Online group workshop
Fri 4 December
Trofie (flour & water pasta)
Let's travel to the region of Liguria to make this lovely type of twisted pasta from scratch...and if you want to serve it with pesto, then ...
6
-
8pm
Online group workshop
Fri 27 November
Garganelli (egg pasta)
6
-
8pm
Online group workshop
Fri 27 November
Garganelli (egg pasta)
A type of egg pasta from Emilia Romagna, their shape is obtained by rolling square shapes of pasta over a board and wrapping them around a s...
6
-
8pm
Online group workshop
Fri 20 November
Torta caprese
6
-
8pm
Online group workshop
Fri 20 November
Torta caprese
Chocolate and almond flourless cake from the island of Capri. The result of a mistake: a legend told that a baker who was asked to make a ca...
6
-
8pm
Online group workshop
Fri 13 November
Pici (flour & water pasta)
6
-
8pm
Online group workshop
Fri 13 November
Pici (flour & water pasta)
With this recipe we're travelling to Tuscany. Pici combine the beauty of a long pasta shape with a thicker consistency
You would often find t...
6
-
8pm
Online group workshop
Fri 6 November
Casunziei all'ampezzana (filled egg pasta)
6
-
8pm
Online group workshop
Fri 6 November
Casunziei all'ampezzana (filled egg pasta)
This recipe comes from northern Italy, on the Alps, and it's named after the town of Cortina d'Ampezzo: a winter sport resort known for thei...
6
-
8pm
Online group workshop
Fri 30 October
Abbracci biscuits
6
-
8pm
Online group workshop
Fri 30 October
Abbracci biscuits
Homemade abbracci. It means hugs in Italian. This workshop is all about cooking together and sending each other virtual hugs...waiting for t...
6
-
8pm
Online group workshop
Fri 23 October
Tagliatelle paglia e fieno (egg pasta)
6
-
8pm
Online group workshop
Fri 23 October
Tagliatelle paglia e fieno (egg pasta)
'Paglia e fieno' means straw and hay, due to the colour of these really cute tagliatelle: yellow and green
If you fancy having a go at colour...
6
-
8pm
Online group workshop
Fri 16 October
Cantucci biscuits
6
-
7.30pm
Online group workshop
Fri 16 October
Cantucci biscuits
Who's never heard of cantucci or at least tried them once in their lifetime? If you haven't, I highly recommend you do
Traditionally from T...
6
-
7.30pm
Online group workshop
Fri 9 October
Tortellini (filled egg pasta)
6
-
8pm
Online group workshop
Fri 9 October
Tortellini (filled egg pasta)
I'm sure you would have heard of tortellini. One of the gems from the region Emilia Romagna, they can make anyone happy
If you're curious t...
6
-
8pm
Online group workshop
Fri 2 October
Taralli pugliesi
6
-
7.30pm
Online group workshop
Fri 2 October
Taralli pugliesi
These types of taralli come from Puglia, in Southern Italy, and they are the typical snack you can't get enough of. Once you start it's hard...
6
-
7.30pm
Online group workshop
Fri 25 September
Farfalle (egg pasta)
6
-
8pm
Online group workshop
Fri 25 September
Farfalle (egg pasta)
'Farfalle' means butterflies in Italian. Isn't it a really cute shape of pasta?
Join me on this class to learn how to make them. They are su...
6
-
8pm
Online group workshop
Fri 18 September
Crostata (jam tart)
6
-
7.30pm
Online group workshop
Fri 18 September
Crostata (jam tart)
I'm sure you would have tried all sorts of jam tarts, but have you ever wondered how to make the classic 'crostata della nonna'?
It's very si...
6
-
7.30pm
Online group workshop
Fri 11 September
Fusilli (flour & water pasta)
6
-
7.30pm
Online group workshop
Fri 11 September
Fusilli (flour & water pasta)
Fusilli comes from 'fuso' (spindle), which is traditionally pressed and rolled over thin strips of pasta to wind them around it in a corkscr...
6
-
7.30pm
Online group workshop
Fri 4 September
Caramelle (filled egg pasta)
6
-
8pm
Online group workshop
Fri 4 September
Caramelle (filled egg pasta)
Making fresh pasta offers so many options and you kind of want to try them all. This week we are making pasta caramelle, which means sweets ...
6
-
8pm
Online group workshop
Fri 28 August
Spaghetti with vongole
6
-
7 pm
Online group workshop
Fri 28 August
Spaghetti with vongole
Can you think of anything nicer than spaghetti with vongole (clams) on a hot summer day?
Join this workshop to find out how to make this very...
6
-
7 pm
Online group workshop
Fri 21 August
Orecchiette (flour & water pasta)
6
-
7 pm
Online group workshop
Fri 21 August
Orecchiette (flour & water pasta)
To give people who couldn't join me last time the chance to try this traditional recipe from Puglia, I am doing it again
We are going to prac...
6
-
7 pm
Online group workshop
Fri 14 August
Tiramisù
6
-
7 pm
Online group workshop
Fri 14 August
Tiramisù
What's nicer than a 'pick me up' at the end of a meal? Easy to make, tasty, creamy...you never get tired of it!
Get in touch to book your ses...
6
-
7 pm
Online group workshop
Fri 7 August
Orecchiette (flour & water pasta)
6
-
7pm
Online group workshop
Fri 7 August
Orecchiette (flour & water pasta)
Join this workshop to find out more about this traditional recipe from Puglia: orecchiette means 'little ears' in Italian...can you guess wh...
6
-
7pm
Online group workshop
Fri 31 July
Cocoa pappardelle (egg pasta)
6
-
7.30 pm
Online group workshop
Fri 31 July
Cocoa pappardelle (egg pasta)
Have you ever gone out of your comfort zone to experiment with something a little different? Then a cocoa pasta workshop might be the one fo...
6
-
7.30 pm
Online group workshop
Fri 24 July
Potato gnocchi
6
-
7 pm
Online group workshop
Fri 24 July
Potato gnocchi
By popular demand, we are doing another potato gnocchi workshop. Feel free to experiment with a sauce of your choice
Suitable for vegans
Get...
6
-
7 pm
Online group workshop
Fri 17 July
Risotto
6
-
7 pm
Online group workshop
Fri 17 July
Risotto
Did you ever try to make risotto and wish it was a little creamier? Join this workshop to learn a few tricks to achieve just that
Get in t...
6
-
7 pm
Online group workshop
Fri 10 July
Spinach & ricotta ravioli (filled egg pasta)
6
-
7.30 pm
Online group workshop
Fri 10 July
Spinach & ricotta ravioli (filled egg pasta)
Making ravioli is so much fun! Join this workshop to learn how to make them from scratch with one of the most popular fillings: spinach & ri...
6
-
7.30 pm
Online group workshop
Fri 3 July
Fettuccine & filled pasta (egg pasta)
5
-
7pm
Online group workshop
Fri 3 July
Fettuccine & filled pasta (egg pasta)
Making handmade pasta is truly an art. Did you know that it is actually very simple? Whether you have a pasta machine or a rolling pin, join...
5
-
7pm
Online group workshop
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